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#8 - #9 APA
June 14, 2017

  • FINISHED
    Status
  • 2712 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2706 days ago
    Secondary
  • 2706 days ago
    Dry hops date
  • 2697 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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