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  4. #63 - NEIPA v2 American

#63 - NEIPA v2 American
June 14, 2017

  • FINISHED
    Status
  • 2753 days ago
    Brewday
  • 2753 days ago
    Fermentation start date
  • 2736 days ago
    Secondary
  • 2736 days ago
    Dry hops date
  • 2731 days ago
    Priming
Updated 2731 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2017 PRIMARY 14.3 BLG 17.2 C 16 C
Gestwa zadana w temp. ok 17st.
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