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#9 - #9 IPA Bergamotka
June 11, 2017

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2699 days ago
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2691 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 11, 2017 at 8:26 PM 71 C 16.3 BLG ---
Zacier w momencie zasypu ok 71 stopni i przerwa tez w takiej temp przez wiekszosc czasu.

Mash out 78-80 min

Wysladzanie do 27 L
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