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  4. #17 - Drożdżówka

#17 - Drożdżówka
June 10, 2017

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2748 days ago
    Secondary
  • ---
    Dry hops date
  • 2744 days ago
    Priming
Updated 2743 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4 %
    ABV
  • 67.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 258.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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