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#11 - Piwo z resztek
June 9, 2017

  • FINISHED
    Status
  • 2583 days ago
    Brewday
  • 2582 days ago
    Fermentation start date
  • 2570 days ago
    Secondary
  • 2570 days ago
    Dry hops date
  • 2563 days ago
    Priming
Updated 2348 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2017 PRIMARY 4.8 BLG 18 C 18 C
June 17, 2017 PRIMARY 4.1 BLG 17 C 17 C
June 18, 2017 PRIMARY 3.6 BLG 17 C 17 C
June 19, 2017 PRIMARY 3.3 BLG 18 C 19 C
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