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  4. #36 - # Hefe - Weizen v.2

#36 - # Hefe - Weizen v.2
June 6, 2017

  • FINISHED
    Status
  • 2761 days ago
    Brewday
  • 2761 days ago
    Fermentation start date
  • 2739 days ago
    Secondary
  • ---
    Dry hops date
  • 2737 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.2 %
    ABV
  • 73 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 6, 2017 at 7:03 PM --- --- ---
Wysłodzono do 27 l o gęstości 11 blg. Chmiel gotowany w woreczku.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2017 PRIMARY --- --- ---
Zlano 22 l brzeczki o gęstości ok 12.5 BLG i temperaturze 24*C. Dodano 3 l zimnej wody(6 godzin w zamrażalniku) i 1 l starter. Wyszło 26 l o temperaturze 21*C, i gęstości 10.8 BLG
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