PL | EN
#22 - Noc Kultury #2 - Sweet S...
June 4, 2017
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FINISHEDStatus
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2761 days agoBrewday
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2761 days agoFermentation start date
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2757 days agoSecondary
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---Dry hops date
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2742 days agoPriming
Updated 2680 days ago
Mash and boil
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82.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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19 liter(s)Primary size
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0.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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18 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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52.2 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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June 5, 2017 | PRIMARY | 6.5 BLG | 24 C | 22 C | |
June 8, 2017 | PRIMARY | 5.5 BLG | 24 C | 22 C | |
June 12, 2017 | SECONDARY | 5 BLG | 24 C | --- | |
June 18, 2017 | SECONDARY | 5 BLG | 23 C | --- |
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