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  4. #6 - Pszeniczne Citra

#6 - Pszeniczne Citra
June 3, 2017

  • FINISHED
    Status
  • 2726 days ago
    Brewday
  • 2726 days ago
    Fermentation start date
  • 2718 days ago
    Secondary
  • ---
    Dry hops date
  • 2716 days ago
    Priming
Updated 2650 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 11, 2017 SECONDARY --- --- ---
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