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  4. #6 - Milk Stout

#6 - Milk Stout
June 3, 2017

  • FINISHED
    Status
  • 2722 days ago
    Brewday
  • 2722 days ago
    Fermentation start date
  • 2710 days ago
    Secondary
  • ---
    Dry hops date
  • 2698 days ago
    Priming
Updated 2698 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.7 %
    ABV
  • 49.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 3, 2017 at 12:11 PM --- --- ---
Słody palone - 20 min przed końcem zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2017 PRIMARY 15 BLG 20 C 20 C
Gęstość 13.5+1,5(z laktozy)=15
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