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Outmeal American Stout (nr 8)
January 8, 2016

  • PRIMARY
    Status
  • 3228 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3193 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 8, 2016 at 12:53 PM --- --- ---
Brzeczka przednia 18 blg
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