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Lubelski Lagerowy
January 8, 2016

  • FINISHED
    Status
  • 3104 days ago
    Brewday
  • 3104 days ago
    Fermentation start date
  • 3079 days ago
    Secondary
  • ---
    Dry hops date
  • 3066 days ago
    Priming
Updated 2684 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.5 %
    ABV
  • 73 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2016 PRIMARY 4 BLG 9.6 C ---
February 2, 2016 SECONDARY 4 BLG 10 C ---
Zebrana gęstwa.
Piwo w smaku bardzo dobre, oby efekt końcowy był również zadowalający:)
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