PL | EN
#3 - Witbier (zestaw Browamato...
October 2, 2016
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FINISHEDStatus
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2875 days agoBrewday
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2875 days agoFermentation start date
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2868 days agoSecondary
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---Dry hops date
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2861 days agoPriming
![](/uploads/qr-code/268def4b7a0379d95e02335639dccefe.png)
Updated 2633 days ago
Mash and boil
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75.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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153.3 gPriming sugar amount
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25 CPriming beer temp
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