PL | EN

#6 - Summer Ale (zestaw Twój B...
May 3, 2017

  • FINISHED
    Status
  • 2740 days ago
    Brewday
  • 2740 days ago
    Fermentation start date
  • 2732 days ago
    Secondary
  • ---
    Dry hops date
  • 2716 days ago
    Priming


Updated 2711 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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