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Pale Ale
January 7, 2016

  • PRIMARY
    Status
  • 3238 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2852 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
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    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 7, 2016 at 12:04 PM 66 C 12 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2016 PRIMARY 12.2 BLG 20 C ---
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