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  4. #7 - Light Pale Ale

#7 - Light Pale Ale
May 25, 2017

  • FINISHED
    Status
  • 2731 days ago
    Brewday
  • 2730 days ago
    Fermentation start date
  • 2715 days ago
    Secondary
  • ---
    Dry hops date
  • 2694 days ago
    Priming
Updated 2694 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 10, 2017 PRIMARY 3 BLG 19 C 19 C
June 10, 2017 SECONDARY 3 BLG 19 C 19 C
Dodano
- 5 litrow wody
- zest z 4 limonek
- sok z 4 limonek
- 2 puszku purre z mango
June 19, 2017 SECONDARY --- --- ---
Chmielenie na zimno:
- 60g Mosaic
- 30g Citra
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