PL | EN
#8 - PszePorter
May 23, 2017
-
FINISHEDStatus
-
2643 days agoBrewday
-
2642 days agoFermentation start date
-
2634 days agoSecondary
-
---Dry hops date
-
2625 days agoPriming
![](/uploads/qr-code/1fb4562a749c04d7a29eb24f5a4309eb.png)
Updated 2625 days ago
Mash and boil
-
73.3 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
20Original gravity BLG
-
32Batch IBU
Fermentation
-
14.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
4.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
9.7 %ABV
-
83.5 %Attenuation
Priming
-
8 liter(s)Priming size
-
378Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
39.2 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 5, 2017 | SECONDARY | 4.5 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!