PL | EN
#4 - #4
May 20, 2017
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FINISHEDStatus
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2657 days agoBrewday
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2650 days agoFermentation start date
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2645 days agoSecondary
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---Dry hops date
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2640 days agoPriming
![](/uploads/qr-code/5511b2cc6d9bdd8bf72e1b77453aaf24.png)
Updated 2640 days ago
Mash and boil
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56 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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120Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.6 %ABV
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72.9 %Attenuation
Priming
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19 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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20 CPriming beer temp
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