PL | EN
#9 - apa
May 19, 2017
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FINISHEDStatus
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2647 days agoBrewday
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2646 days agoFermentation start date
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---Secondary
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---Dry hops date
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2631 days agoPriming
![](/uploads/qr-code/46c97f933bc34aaa378b61a8e2c72d0f.png)
Updated 2628 days ago
Mash and boil
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78.6 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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34Batch IBU
Fermentation
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11 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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4.7 %ABV
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76.5 %Attenuation
Priming
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10 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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53.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 1, 2017 | PRIMARY | 3 BLG | --- | --- | ||
6brix | ||||||
June 1, 2017 | PRIMARY | --- | 2.8 C | --- | ||
5.8brix |
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