PL | EN
#22 - Tropical Witbier
May 19, 2017
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FINISHEDStatus
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2671 days agoBrewday
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2670 days agoFermentation start date
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2662 days agoSecondary
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---Dry hops date
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2650 days agoPriming
![](/uploads/qr-code/f6a054146f40765e6167c319c52c7ca0.png)
Updated 2650 days ago
Mash and boil
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82.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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11Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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23 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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147.8 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 19, 2017 at 10:36 PM | --- | --- | --- |
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