PL | EN
#18 - brown Friar II
May 19, 2017
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FINISHEDStatus
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2735 days agoBrewday
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2735 days agoFermentation start date
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2716 days agoSecondary
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---Dry hops date
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2700 days agoPriming
Updated 2700 days ago
Mash and boil
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86 %Actual mash efficiency
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14Pre-boil gravity BLG
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18Original gravity BLG
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20Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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2.5Final gravity BLG
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8.9 %ABV
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86.8 %Attenuation
Priming
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10.5 liter(s)Priming size
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335Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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62.6 gPriming sugar amount
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17 CPriming beer temp
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