PL | EN
#11 - Faza młynarza
May 17, 2017
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FINISHEDStatus
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2649 days agoBrewday
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2647 days agoFermentation start date
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---Secondary
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---Dry hops date
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2628 days agoPriming
![](/uploads/qr-code/94ab3e500021d683420126fcb8c2d254.png)
Updated 2628 days ago
Mash and boil
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87.4 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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21 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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130.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 27, 2017 | PRIMARY | 4.1 BLG | 18 C | 18 C | ||
Bardzo łagodne i owocowe w smaku. Goryczka delikatna. 7.2 Brix | ||||||
June 2, 2017 | PRIMARY | 2.5 BLG | 18 C | 17 C | ||
6.2 Brix | ||||||
June 6, 2017 | PRIMARY | 2.5 BLG | 15 C | 12 C | ||
Bardzo delikatne zarówno w smaku i zapachu. 6.2 Brix |
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