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  4. #19 - Sosnowe #1 - Jasne Ale - Browar na Wyżynie

#19 - Sosnowe #1 - Jasne Ale -...
May 17, 2017

  • FINISHED
    Status
  • 2780 days ago
    Brewday
  • 2780 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2776 days ago
    Priming
Updated 2681 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 0.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 2.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2017 PRIMARY 4.5 BLG 22 C 22 C
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