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  4. #3 - Pszenica z puchy

#3 - Pszenica z puchy
May 16, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2742 days ago
    Fermentation start date
  • 2725 days ago
    Secondary
  • ---
    Dry hops date
  • 2721 days ago
    Priming
Updated 2720 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2017 PRIMARY --- --- ---
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