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  4. #1 - Pierwsza próba - APA z ekstraktów Bruntal Pal...

#1 - Pierwsza próba - APA z ek...
May 15, 2017

  • FINISHED
    Status
  • 2783 days ago
    Brewday
  • 2783 days ago
    Fermentation start date
  • 2776 days ago
    Secondary
  • 2776 days ago
    Dry hops date
  • 2768 days ago
    Priming
Updated 2767 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2017 PRIMARY 11.4 BLG 19.5 C 20 C
Godz. 22:30 zadane rehdytratyzowane drożdże.
May 20, 2017 PRIMARY 3 BLG 23 C 22 C
May 30, 2017 SECONDARY 2 BLG 21 C 24 C
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