PL | EN

  1. Dashboard
  2. Public recipes
  3. Kacper3000
  4. #16 - Hefe-Weizen (Cat in the Wheat)

#16 - Hefe-Weizen (Cat in the...
May 15, 2017

  • FINISHED
    Status
  • 2738 days ago
    Brewday
  • 2738 days ago
    Fermentation start date
  • 2726 days ago
    Secondary
  • ---
    Dry hops date
  • 2725 days ago
    Priming
Updated 2725 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 11 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 239.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2017 PRIMARY 14.4 BLG 17 C 21 C
Drożdże zadane w temperaturze 17 stopni.
May 16, 2017 PRIMARY --- 15 C 14 C
Przez pierwsze dni fermentor zamierzam trzymać piwnicy. Mimo niskiej temperatury otoczenia (14° C) bardzo dobrze fermentuje.
May 16, 2017 PRIMARY --- 17 C 15 C
Fermentor po kilku pierwszych dniach przeniesiony do cieplejszego pomieszczenia (kotłownia).
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!