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  4. #16 - Bock

#16 - Bock
May 15, 2017

  • FINISHED
    Status
  • 2735 days ago
    Brewday
  • 2735 days ago
    Fermentation start date
  • 2727 days ago
    Secondary
  • ---
    Dry hops date
  • 2720 days ago
    Priming
Updated 2719 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.7 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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