PL | EN
#3 - #3
May 13, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2663 days agoFermentation start date
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2657 days agoSecondary
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---Dry hops date
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2650 days agoPriming
![](/uploads/qr-code/4806058e2f844544c49db910f9974509.png)
Updated 2650 days ago
Mash and boil
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82.5 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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63Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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21 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.1 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 14, 2017 at 10:41 PM | 65 C | 16 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 20, 2017 | SECONDARY | 5 BLG | 23 C | 22 C |
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