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#6 - APA-chnąca Żywicą
May 14, 2017

  • FINISHED
    Status
  • 2741 days ago
    Brewday
  • 2740 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2720 days ago
    Priming
Updated 2720 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23.2 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2017 PRIMARY --- 19.5 C ---
May 24, 2017 PRIMARY --- 19.5 C ---
May 26, 2017 PRIMARY 2.2 BLG 19.5 C ---
6,2 BRIX = 2,2 BLG
May 30, 2017 PRIMARY --- 20 C ---
May 31, 2017 PRIMARY --- 19 C ---
sypnięto 50g chmielu Simcoe na zimno
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