PL | EN
#7 - Wee Heavy (Centrum Piwowa...
May 13, 2017
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FINISHEDStatus
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2653 days agoBrewday
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2653 days agoFermentation start date
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2648 days agoSecondary
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---Dry hops date
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2632 days agoPriming
![](/uploads/qr-code/7296df7b422b3899ccd44ff5e0053e4b.png)
Updated 2632 days ago
Mash and boil
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76.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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2.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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8.5 %ABV
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88.8 %Attenuation
Priming
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18 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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88.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 17, 2017 | PRIMARY | 3 BLG | 18 C | 18 C | ||
Niestety aromat przypalenia, to raczej nie jest smak słodu whisky. | ||||||
May 18, 2017 | PRIMARY | 2 BLG | 18 C | 18 C | ||
Niestety aromat przypalenia, to raczej nie jest smak słodu whisky. | ||||||
May 22, 2017 | SECONDARY | 2 BLG | 18 C | --- | ||
Dodano 250g suski sechlońskiej, może przykryje spaleniznę. |
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