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#6 - Jens Lehmann
May 10, 2017

  • PRIMARY
    Status
  • 2747 days ago
    Brewday
  • 2746 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2742 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2017 PRIMARY 4.5 BLG 23 C 23.8 C
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