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  4. #1 - Milk Stout

#1 - Milk Stout
April 23, 2017

  • FINISHED
    Status
  • 2804 days ago
    Brewday
  • 2803 days ago
    Fermentation start date
  • 2791 days ago
    Secondary
  • ---
    Dry hops date
  • 2779 days ago
    Priming
Updated 2779 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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