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  4. #1 - Pierwsza ipa

#1 - Pierwsza ipa
April 30, 2017

  • FINISHED
    Status
  • 2759 days ago
    Brewday
  • 2758 days ago
    Fermentation start date
  • 2751 days ago
    Secondary
  • ---
    Dry hops date
  • 2746 days ago
    Priming
Updated 2746 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2017 PRIMARY 3 BLG 20 C 18 C
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