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#1 - AIPA #1 twojbrowar.pl
May 3, 2017

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2757 days ago
    Fermentation start date
  • 2748 days ago
    Secondary
  • ---
    Dry hops date
  • 2741 days ago
    Priming
Updated 2740 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2017 SECONDARY 1.5 BLG 21 C 22 C
Dzień rozlewu. Przez całą cichą temperatura piwa wynosiła 21C, otoczenia się wahała 20-25C
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