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  4. #10 - Jan Grodzisz

#10 - Jan Grodzisz
April 30, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2783 days ago
    Priming
Updated 2782 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.4 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2017 at 6:10 PM 70 C 11 BLG ---
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