PL | EN
#2 - #2
April 29, 2017
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FINISHEDStatus
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2678 days agoBrewday
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2678 days agoFermentation start date
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2671 days agoSecondary
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2667 days agoDry hops date
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2664 days agoPriming
![](/uploads/qr-code/b39a083988b1d8229c790b1521818f80.png)
Updated 2650 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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52Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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19 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 10, 2017 | SECONDARY | 5 BLG | 24 C | 23 C | ||
Numer z citrą. 50 g na zimno, 50 g do dzbanka z ciepłą wodą ~ 50 stopni. |
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