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  4. #1 - Latte Stout

#1 - Latte Stout
April 25, 2017

  • FINISHED
    Status
  • 2766 days ago
    Brewday
  • 2765 days ago
    Fermentation start date
  • 2757 days ago
    Secondary
  • ---
    Dry hops date
  • 2752 days ago
    Priming
Updated 2752 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.5 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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