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  4. #19 - Pacific Gem

#19 - Pacific Gem
April 25, 2017

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2789 days ago
    Secondary
  • 2804 days ago
    Dry hops date
  • 2789 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 25, 2017 at 4:22 PM 67 C 13.5 BLG ---
na leniucha - 60 min w 64-69

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2017 PRIMARY 16.5 BLG 20 C 20 C
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