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  4. #7 - dAIPAn Chmielu

#7 - dAIPAn Chmielu
April 24, 2017

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2755 days ago
    Fermentation start date
  • 2741 days ago
    Secondary
  • ---
    Dry hops date
  • 2727 days ago
    Priming
Updated 2727 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.1 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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