PL | EN
#6 - bałtyk
April 23, 2017
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FINISHEDStatus
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2673 days agoBrewday
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---Fermentation start date
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2656 days agoSecondary
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---Dry hops date
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2444 days agoPriming
![](/uploads/qr-code/405581a4462e33200c1aee7d7d888383.png)
Updated 2441 days ago
Mash and boil
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86.6 %Actual mash efficiency
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---Pre-boil gravity
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21.4Original gravity BLG
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30Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.9Final gravity BLG
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9.4 %ABV
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73.9 %Attenuation
Priming
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10 liter(s)Priming size
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411Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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38.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 4, 2017 | PRIMARY | 6.7 BLG | 12 C | --- | ||
refraktometr 12.4 | ||||||
May 4, 2017 | PRIMARY | 5.9 BLG | --- | --- | ||
refraktometr 12 | ||||||
May 7, 2017 | PRIMARY | 6.3 BLG | 20 C | --- | ||
refraktometr 12.2 FFT taki sam odczyt |
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