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#8 - OrangeWIt
April 23, 2017

  • FINISHED
    Status
  • 2762 days ago
    Brewday
  • 2762 days ago
    Fermentation start date
  • 2749 days ago
    Secondary
  • 2749 days ago
    Dry hops date
  • 2739 days ago
    Priming
Updated 2739 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 23, 2017 at 5:33 PM 67 C --- ---
plus 20 min do 67C, próba pozytywna skrobii
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