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  4. #2 - Jessy

#2 - Jessy
April 1, 2017

  • FINISHED
    Status
  • 2785 days ago
    Brewday
  • 2785 days ago
    Fermentation start date
  • 2779 days ago
    Secondary
  • 2779 days ago
    Dry hops date
  • 2768 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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