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  4. #30 - Brett Ale

#30 - Brett Ale
April 23, 2017

  • FINISHED
    Status
  • 2804 days ago
    Brewday
  • 2804 days ago
    Fermentation start date
  • 2769 days ago
    Secondary
  • ---
    Dry hops date
  • 2763 days ago
    Priming
Updated 2756 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 0.6
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.12
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2017 PRIMARY 8.5 BLG 20 C 19 C
May 21, 2017 PRIMARY 0.6 BLG 18 C 18 C
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