PL | EN
#10 - Witold P.
April 22, 2017
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FINISHEDStatus
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2674 days agoBrewday
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2673 days agoFermentation start date
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2659 days agoSecondary
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---Dry hops date
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2656 days agoPriming
![](/uploads/qr-code/a39e65707f27ab1eea17acb7735cdf07.png)
Updated 2656 days ago
Mash and boil
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80 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.1Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.5 %ABV
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84 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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153 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 2, 2017 | PRIMARY | 2.7 BLG | 21 C | 21 C | ||
Bardzo łagodne i gładkie w smaku i zapachu 6.5Brix | ||||||
May 5, 2017 | PRIMARY | 2 BLG | 20 C | 20 C | ||
Piwo diameralnie inne niż dwa dni temu. Goryczka piekąca nachalna i zalegająca piołunowa. Chyba coś znów poszło nie tak | ||||||
May 7, 2017 | SECONDARY | 2 BLG | 20 C | 20 C | ||
Piolunowość zniknęła goryczka znów jest delikatna. Dodano 40g Cascade. |
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