PL | EN
#21 - Wstrząśnięta Mleczarka (...
April 22, 2017
-
FINISHEDStatus
-
2866 days agoBrewday
-
2866 days agoFermentation start date
-
2855 days agoSecondary
-
2841 days agoDry hops date
-
2837 days agoPriming

Updated 2837 days ago
Mash and boil
-
81.4 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
15Original gravity BLG
-
27Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
5Final gravity BLG
-
5.7 %ABV
-
67.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
285Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
121.3 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2017 | SECONDARY | 5 BLG | 20 C | 23 C | ||
Pozbyłem się owoców. 17 maja chmielenie na zimno na 4 dni. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!