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#21 - Wstrząśnięta Mleczarka (...
April 22, 2017
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FINISHEDStatus
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2698 days agoBrewday
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2698 days agoFermentation start date
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2687 days agoSecondary
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2673 days agoDry hops date
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2669 days agoPriming
![](/uploads/qr-code/f99a107afb967b921058a26064685f47.png)
Updated 2669 days ago
Mash and boil
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81.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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18 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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121.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2017 | SECONDARY | 5 BLG | 20 C | 23 C | ||
Pozbyłem się owoców. 17 maja chmielenie na zimno na 4 dni. |
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