Brewlog

#8 - AIPA
April 21, 2017

• FINISHED
  Status
• 2807 days ago
  Brewday
• 2807 days ago
  Fermentation start date
• 2795 days ago
  Secondary
• ---
  Dry hops date
• 2784 days ago
  Priming

Mash and boil

• 88.9 %
  Actual mash efficiency
• 15
  Pre-boil gravity BLG
• 16.5
  Original gravity BLG
• 36
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 6.6
  Post-primary gravity BLG
• 6.5
  Final gravity BLG
• 5.8 %
  ABV
• 62 %
  Attenuation

Priming

• 24 liter(s)
  Priming size
• 318
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 132.9 g
  Priming sugar amount
• 18 C
  Priming beer temp