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  4. #58 - Nelson Sauvin Pils

#58 - Nelson Sauvin Pils
April 21, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • 2783 days ago
    Secondary
  • ---
    Dry hops date
  • 2746 days ago
    Priming
Updated 2746 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.4 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 29.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 218.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2017 PRIMARY 11.2 BLG 12.8 C 9 C
Brzeczka schłodzona do 11.5, drozdze zadane w 12.8 (gestwa po warce 55 American Pils). Fermentor wyniesiony na balkon do komory fermentacyjnej. Temperatura sterownika ustawiona na 9st.
April 26, 2017 PRIMARY --- 10 C 10 C
May 1, 2017 PRIMARY --- 11 C ---
May 3, 2017 PRIMARY --- 11.5 C ---
May 3, 2017 PRIMARY 2.4 BLG 21 C 21 C
May 9, 2017 PRIMARY 3.2 BLG 12.4 C 10 C
May 17, 2017 SECONDARY --- 5.4 C 20 C
Lagerowanie w komorze fermentacyjnej na balkonie.
May 26, 2017 SECONDARY --- 3.4 C 18 C
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