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  4. #4 - Janusz Hoperson #1

#4 - Janusz Hoperson #1
April 18, 2017

  • SECONDARY
    Status
  • 2770 days ago
    Brewday
  • 2769 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2521 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 18, 2017 at 10:18 PM 45 C 15 BLG ---
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