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  4. #4 - Hot Road II

#4 - Hot Road II
April 18, 2017

  • FINISHED
    Status
  • 2771 days ago
    Brewday
  • 2770 days ago
    Fermentation start date
  • 2764 days ago
    Secondary
  • 2750 days ago
    Dry hops date
  • 2746 days ago
    Priming
Updated 2746 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 18, 2017 at 3:04 PM 40 C --- ---
Dodano żytnie słody.
2 April 18, 2017 at 3:04 PM 58 C --- ---
Dodano resztę słodów oprócz carfa III i jęczmienia palonego.
3 April 18, 2017 at 3:04 PM 80 C --- ---
Przegrzano zacier.
4 April 18, 2017 at 3:04 PM 72 C --- ---
Schłodzono zacier 2 litrami wody około 40*C.
Dodano 250g słodu diastatycznego.
5 April 18, 2017 at 3:42 PM 62 C --- ---
Godzina od początku.
Dodano słód Carafa III i jęczmień palony.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2017 PRIMARY 6 BLG 22 C 22 C
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