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  4. #18 - Roggenbier Dunkel

#18 - Roggenbier Dunkel
April 17, 2017

  • FINISHED
    Status
  • 2813 days ago
    Brewday
  • 2813 days ago
    Fermentation start date
  • 2806 days ago
    Secondary
  • ---
    Dry hops date
  • 2802 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 15
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 17, 2017 at 5:32 PM 44 C --- ---
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