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  4. #20 - COFFEE Vanilla FES#2

#20 - COFFEE Vanilla FES#2
April 13, 2017

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2806 days ago
    Secondary
  • ---
    Dry hops date
  • 2800 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 100 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 386
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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